Lifted aromas of sweet citrus fruit mingle with tropical notes of banana, passionfruit and guava.
A vibrant blend with fresh, crunchy flavours of tropical and citrus fruits. A small component of barrel fermentation and some lees contact offer additional complexity and texture to the palate, finishing with a clean, crisp natural acidity.
Goes well with
Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.
- Margaret River
- Sauvignon Blanc
No posts found