Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes from the fine grained French oak.
A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak.
Goes well with
Angus beef fillet, confit potato, crisp prosciutto, bearnaise sauce
19th March - 8th April 2013
17th October 2014
Made for immediate enjoyment but could be cellared for up to seven years.
- Margaret River
- Cabernet Sauvignon
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