2013 was our earliest and most compressed season on record. Usually we pick our vineyards over six weeks but in '13 it only took 1.5 weeks for every vineyard to be picked to avoid the heat. It was 'GO!' time in the winery! Already a show medal winner and included in the VIC100 top wines of 2014, it's typically black fruited but with exceptional freshness for the warm year
VIC100 winner for 2014!
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