This wine has a brilliant medium intensity, burgundy-red colour with just a little brown showing at the edge of the glass.
On the nose it exhibits obvious forest floor, blackberry and blood-plum fruit flavours blending with complex vanilla and nutty oak notes.
The palate echoes the fruit characters on the nose, as well as showing lingering, firm fruit and oak tannin structure.
This wine shows up very well now when enjoyed with cheese or red meat and should reach its peak in 2016 and live for many years after that.
- Cabernet Sauvignon
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